Fruit wine and fruit, which is the healthiest?

Fruit wine and fruit, which is the healthiest?

In the domestic market, more and more fruit wines have appeared in recent years, such as alcohol and plum wine.

To talk about the love of fruit wine, I am afraid that the country is better than Japan.

In Japan, almost all fruits can be made into fruit wines. Nutritionists point out that with white wine, beer index, fruit wine, the nutritional value is higher, and the health benefits are better.

  All fruits can be made into fruit wine in the eyes of the Japanese, wine and fruit wine are two different things.

In addition to grapes, wines made from other fruits are called fruit wines, and the fruits of the wines range from green plums to strawberries, mangoes and even bananas.

  In Japan, fruit wine is often produced by each family.

From the first year to the early summer, the supermarkets in Japan will be filled with large glass bottles, rock sugar, shochu, vinegar, etc. These are the tools and raw materials for making fruit wine. Housewives buy it back, plus fruit, you can followA certain proportion of the fruit wine is blended.

After the fruit wine is adjusted, it is put into a glass bottle for storage. In the late summer and early autumn, the bottle of wine is turned into a thing that the whole family expects.

  Even if you don’t make fruit wine, it doesn’t matter. In any Japanese liquor store, there is a special fruit wine counter. The wines of 枸杞, 荔, peach, watermelon, lemon, pomegranate and other flavors are filled with large bottles and bottles.
  Alcohol is low, and although healthy alcohol contains alcohol, it is very low compared to white wine, beer and wine, generally 5 to 10 degrees, and the highest is only 14 degrees.

Therefore, it is considered by many Japanese adults to drink soft drinks after a meal or before going to bed.

  Professor Nakata of the Department of Agronomy and Life Sciences at Hirosaki University in Japan pointed out that fruit wine is simply a wine made from all the nutrients in the fruit, which is rich in vitamins and amino acids needed by the human body.

Sometimes even raw fruits can not absorb the nutrients, but can be absorbed through the fruit wine, because the nutrients have been completely dissolved in the wine.

Professor Nagata said that fruit wine contains a lot of polyphenols, which can inhibit the accumulation of excess and excess meat by inhibiting the accumulation in the human body.

In addition, with other alcoholic scores, fruit wine has a more pronounced effect on the care of the heart and the regulation of female emotions.

  It is best to drink salad or biscuits in Japan. The sales volume of fruit wine is 10 seconds a year. Some people completely love to drink fruit wine, and the method of drinking is very particular. Generally speaking, it is necessary to drink ice in summer and warm in winter.Drink hot fruit wine.

However, according to doctors from the Maeda Internal Medicine Hospital in Japan, although fruit wine is good for health, it contains a certain amount of alcohol, so it is not advisable to drink too much. It is best not to exceed 1 liter at a time, especially when drinking. Avoid avoiding fasting.It is good to use a little vegetable salad or biscuits to make a drink, and it tastes better.

  In addition, fruit wine is a lot of sweet and sour, so it is very popular among women, but doctors remind that women should not use too much fruit wine before menstruation, otherwise it will lead to excessive bleeding.