Wine – healthy romance
At the International Cardiology Conference held in the United States on November 9, medical experts proposed a new way to prevent heart disease, which is to eat more Mediterranean food and eat more fish.
Experts at the American Heart Association say that a Mediterranean diet can reduce the risk of heart disease. In Greece, people with a Mediterranean diet are 33% less likely to have heart disease than others.
Mediterranean diets mainly include poultry, eggs and sugar, while vegetables, fruits, dried fruits, beans, unrefined cereals, cheese, olive oil and fish are essential for everyday use, and people also drink a small amount of red wine per meal.
According to the survey, most obese people in New York have the possibility of heart attack, but if you drink a certain amount of red wine every day, the risk will be reduced a lot.
Dixon and colleagues at the Alfred Hospital in Melbourne, Australia, found that obese people who regularly drink wine regularly contain much less homocysteine blood protein than those who do not drink wine.
High homocysteine content means high incidence of cardiovascular disease, so controlling the high cysteine content can reduce the incidence of heart disease.
In the study, Dixon measured the blood pressure of 350 obese patients and tested their usual alcohol consumption.
The study was published in the July issue of the European Journal of Nutrition.
According to the survey, the high-cysteine of red wine consumers is 17% lower than that of non-drinking wines, and 13% lower than that of beer and white wine.
People who consume less than one hundred grams per week will have much less homocysteine, roughly equivalent to five to eight cups and five ounces of wine.
They unanimously concluded that drinking wine in moderation is good for the body and especially prevents cardiovascular disease.
Why wine protects the heart Why do French people who eat more meat and drink wine have a lower risk of dying from heart disease than people in other European countries?
This formed a “French Paradox.”
A South Korean scientist confirmed that this is because polyphenols in wine can inhibit growth factors in blood vessels, thereby preventing cell proliferation in blood vessels and avoiding arteriosclerosis.
Earlier, researchers speculated that the polyphenols contained in wines are antioxidants like vitamin E and beta carotene, which can eliminate superoxides that cause vascular aging and organ cancer, but this speculation has not found a scientific basis.
Yu Minjun, a researcher at the Institute of Yangdi Chemistry in Korea, found that vascular endothelial growth factor is the “culprit” of arteriosclerosis and organ cancer.
In the early stage of arteriosclerosis and organ carcinogenesis in vivo, vascular endothelial growth factor plays a strong and special induction role when cell clusters form new blood vessels requiring nutrients.
Polyphenols in wine can inhibit vascular endothelial growth factor, thereby preventing the formation of new blood vessels.
In the process of preventing new angiogenesis, it can also prevent mitogen-activated protein from oxidizing p38, thereby protecting the heart.
Yu Minchen began to study the phenomenon of wine protection of the heart when he was studying in France in October 2000, and for the first time in the world to find out the exact mechanism. This June issue was published in the Journal of the American Heart Association.
It is believed that the above findings provide clues for the development of drugs to prevent arteriosclerosis and organ cancer.
But he also warns people who like wine, although wine can protect the heart, but excessive drinking can have serious side effects.
In addition, the origin of the wine is different, and the protection effect on the heart is also different.
Drinking wine is good for heart patients French researchers have recently pointed out that drinking a few glasses of wine not only prevents heart disease, but also helps people who have had heart disease to stop getting sick for the second time.
According to the study, middle-aged French people who have had a heart attack drink two or more drinks a day, and those who do not drink wine are 50% less likely to have a heart attack.
The scientists studied 353 men who were between 40 and 60 years old and had just had a heart attack. There was no big difference in their condition, the type of medicine they took, and the type of food. The main difference was in wine.Consumption.
In the second year after the study, 104 of these men had cardiovascular conditions such as heart pain or cerebrovascular disease.
Among them, 36 people do not drink wine, 34 people drink less than 2 cups a day, 18 people drink 2 cups a day, and 16 people drink 4 to 5 cups a day.
The researchers stressed that more research is needed to better determine which type of patient will benefit more from drinking a small number of wines after having a heart attack.
They recommend that people with heart disease drink a small amount of wine, and those who do not drink now do not drink.
Wine and coronary heart disease “Grape wine wine luminous cup”.
When you read the poems of this popular population, you will not regret the taste and sweetness of the wine.
Wine is a famous product in China, and the products of Qingdao, Beijing and Tonghua are the best.
This wine is made from grapes, containing 18% alcohol, 12% sugar, 50% grape juice, and contains formic acid, acetic acid, malic acid, succinic acid, glycerin, invert sugar, glucose, saccharin, gum, etc.Strong and nutritious.
It is also a rare drink commonly used at banquets in countries around the world.
What is the relationship between wine and coronary heart disease?
For people with heart disease, alcohol and tobacco are generally avoided. Therefore, doctors often advise patients not to smoke or drink alcohol.
I think that smoking cessation should be considered, drinking can be considered, especially if you drink some wine. Wine is not necessarily a bad thing for crime. Of course, you should not drink too much. A small amount or an appropriate amount is allowed.
From the ancient book “Drinking Meal”, it is recorded that “the wine is bitter and hot, hot, poisonous, and the drug is established, killing the evil spirits, passing the blood, thickening the skin and eliminating the sorrow.”
Drinking more will hurt your life.
.”It can be known that the wine can pass the blood. This is well documented. In practice, we also have experience.”
The main cause of heart disease, especially coronary heart disease, is blood circulation, so drinking alcohol is good for coronary heart disease.
In addition, from the “Jin Yong Yao Lu” selected party “栝楼韭白白酒汤” also explains this problem.
This side is one by one, and the white is half-liter, the white wine is seven liters, and the temperature is divided.
Specializes in chest, chest and chest disease.
So far, this side is still the main drug for the treatment of coronary heart disease.
Similar substitutions are also recorded in “The Herbal Supplement”. Classical Chinese medicine books indicate that the association between wine and coronary heart disease is beneficial.
I have also tried this way. In the past, I suffered from severe coronary heart disease. I tried it from the blood of the wine, especially in the era of nitroglycerin tablets, which can eliminate the symptoms in time.
And long-term cooperation with Chinese medicine, exercise and other treatments, repeated drinking, repeated for a long time, the result of coronary heart disease can be cured, this can not be a valuable experience.
Recently, there have been reports in foreign countries: American medical scientist Henry Niken and others have investigated 284 people who died of heart disease and 284 people who were still alive in the same age and environment.
As a result of the survey, a small amount or a moderate amount of white wine, beer or wine is associated with the mortality rate of hypertension every day.
Scholars believe that this is not caused by the role of chemicals in the wine but by other factors.
Therefore, they claim that a small amount or moderate drinking is a way to prevent heart disease.
I very much agree with this claim.
The combination of ancient and modern Chinese and foreign, combined with my own practice, proves that wine is good for heart disease, and wine is more beneficial to coronary heart disease, which is a reliable complication.
However, patients with high blood pressure are generally very heavy, because most patients with coronary heart disease are not too high blood pressure, it is more appropriate.
Eating fresh raisins to promote heart health One of the reasons why red wines have become popular in recent years is that it contains polymeric phenol, which is believed to promote heart health.
The latest issue of the Journal of Cardiovascular Pharmacology, published in November 2002, published a research report that fresh extracts also contain polymeric phenols and are therefore beneficial for heart health.
The research on fresh raisins was conducted by researchers at the University of Connecticut, USA. It is mainly to study the role of polymeric phenols in the raisins as well as to protect heart health.
Studies have shown that California raisins can prevent heart and vascular tissue from being affected by oxidative damage, which is similar to the function of red wine.
Fresh raisins and wines have a variety of identical polymeric phenols, including resveratrol, anthocyanins, catechins and quercetin, which are resistant to natural phytonutrients.
In this latest research report, the researchers confirmed that the polymeric phenol contained in the raisins prevents oxides in two ways.
First, the polymeric phenol of the extract can absorb the groups and make them inactive. It can also reduce the malondialdehyde by-products produced by the oxide by half.
In the same study, the researchers tested the heart function of the raisins through a model that mimics the onset and after the heart disease.
If the blood vessels and the heart are re-infused with blood after the lack of blood supply, these tissues may be inflamed, blood loss and permanent damage to the limbs, because the proportion of free radicals is greatly increased, and the level of normal heart oxidation prevention function can be avoided.
Eating California’s fresh raisins can improve blood circulation and blood stasis, thus preventing the oxidative damage of tissues after heart attack. The researchers believe that these results are due to the anti-oxidation function of the raisins.
Dr. Debordas, the chief scientist of the research project, said, “Many researchers believe that fresh and red wines also have cardiovascular protection.
In the past, I have studied the individual phenolic phenolic fractions, which prove that it can prevent oxidation and protect the cardiovascular. Now the study is based on the whole and the same result.
“For years, researchers have said that drinking wine is good for heart health. Recent studies have found that extract juice can reduce the effects of low-density lipoprotein cholesterol on oxidation and the severity of blood-forming agglomerates.
The latest research shows that fresh extracts can also provide protection against oxidation.
Drinking white wine is good for lung health A new study suggests that alternative wines seem to benefit the lungs.
But in this respect, the main credit should be attributed to white wine rather than red wine.
Researchers say the findings may indicate that alcoholic beverages have a positive effect on lung function because of the nutrients in the wine.
There is information that the right amount of red wine can be good for the heart, but in this study, the relationship between white wine and lung function is more prominent.
Researchers at the University of Fabro in the United States conducted a random study of 1,555 white and black people living in western New York.
The researchers collected comprehensive information about these people, such as recent and lifetime alcohol consumption and lifestyle habits including placement habits, and then measured their bodies.
All minimum lung function tests must be performed, including maximum vital capacity (FVC) and vital capacity per second (FEV1).
By analyzing the relationship between all alcohol consumption factors and lung function, the results show that recent and lifetime metabolic wines have the greatest relationship with lung capacity per second and maximum lung capacity.
Researchers believe that alcohol may increase oxidative strength, but there is plenty of evidence that wines contain antioxidants such as flavonoids and phenols.
Studies have also confirmed that the levels of antioxidants in sediments and serum are related to the health and function of the lungs.
The wine of the wine is the only alkaline alcohol in the wine, and contains a variety of organic acids, which can enhance the body’s metabolism.
During the frying process, adding a little wine can remove the fish and the smell of the meat. In addition, it has many magical effects.
When you have a cold, you can heat a small glass of red wine on the fire, pour an egg into the wine, then stir it with chopsticks or spoon to stop heating.
This is the so-called egg wine that Germany cures colds.
The special water smell in the marching pot is annoying when you are traveling, but you can avoid the smell of water by adding a teaspoon of red wine to the kettle.
When making fried fish, spray a small glass of red wine in the pot to prevent the fish skin from sticking to the pan.
You cut a piece of whole ham and prepare it for consumption. You can apply some wine to the crack on the ham that you don’t eat for a while, so that you can keep the ham fresh and not rot.
Add a little white wine when frying the onion, it won’t be scorched.
Some persimmons have astringent taste. As long as you inject white wine from the bitten part, the astringency will disappear quickly.
Wine storage in the storage of wine should be taken care of.
The longer the average wine is stored, the more mellow it is, and the wine is not.
After the wine is bottled, the raw material particles and yeast in the wine will change, causing the wine to mature, age and then deteriorate.
Too sweet white wine or sparkling sparkling wine, such as champagne, is kept at a lower temperature during storage, generally at 6 ° C?
8 ° C.
The storage temperature of red wine should be increased appropriately, such as Bordeaux should be at 18 ° C?
Preserved between 19 ° C, while Loire Cornone is suitable for 15 ° C?
Store between 16 °C.
It should be noted that: white wine – should not be frozen in the freezer, it is not appropriate to make the wine freeze.
Do not put it in the refrigerator for more than two hours, or put the wine in ice for a long time.
Red wine – should not be placed in a bucket that is too hot or immersed in boiling water, should not be placed on the radiator.
Wine should be kept on a regular basis to keep the storage temperature at a suitable level.